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Food transport carbon emissions in the UAE - Footprint of food production.


The food we consume contributes to climate change. The production, packaging and transportation of food all consumes energy and results in carbon emissions which threaten to raise average global surface temperatures.


There are many factors are involved in the movement of food from fields to our tables. Factors that could increase the damage of climate change to agriculture. The food carbon footprint summarizes many of the components involved in the production and delivery of our food. It thus offers us a way to evaluate our choices and be aware of our impact on the market and the planet. By calculating our food carbon footprint, we can learn for example about the role of fuel, transportation, fertilizers, and agricultural practices in food production in the places we visit...

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